Quality Management

The area responsible for the Quality System Management in Terlogs is called SQMA (Food Security, Quality and Environment) and is the responsible for the maintenance of the management systems, which ensures the company with the certificate of internationally recognized organizations.
Amongst the activities coordinated by SQMA are the management system’s internal auditing programs, traceability of the products supplied to the clients, product Quality Control, 5S Program, BPA and HACCP.
Terlogs controls the quality of products received, stored and shipped. Therefore, counts with adequate labs and physical structure, where skilled classificators, accredited in MAPA (Ministry of Agriculture, Livestock and Supply) work, supervised by a Technical Manager.

Integrated Management Policy
To provide storage and product shipment services, prioritizing the quality, continuous improvement, food safety and environmental preservation, aiming to meet the needs and expectations of its clients, shareholders, contributors and community.

To be recognized as an innovative grain marine terminal, for its excellence in management and service quality.


• Ethic
• Responsibility
• Commitment
• Team work
• Efficiency

Strategic Objectives

• Continuously improve the productive process and increase business profability.
• Adopt management practices which promote adequate conditions of health, work safety and work environment.
• Work in accordance with legal, statutory and regulatory requirements.
• Guarantee a high index of satisfaction from clients and employees.
• Guarantee the food quality and safety of the shipped product.
• Reduce environmental impact levels generated in normal operation.


    • ISO 22000:2006 – Food Safety Management System;
    • ISO 9001:2008 – Quality Management System;
    • IN-33 – Ministry of Agriculture – Required or Recommended Technical Requirements for the Certificate of Storaging Units in Natural Environment.